But that’s still not the meta most of us come across today. When they used it, meta meant “beyond,” “after,” or “behind.” The “beyond” sense of meta still lingers in words like metaphysics or meta-economy. We’re here to help from 9am to 5.30pm, Monday to Friday.Meta is a word which, like so many other things, we have the ancient Greeks to thank for. Why not give us a call on 01327 552136, email us at or use the live chat feature on this website to speak to us during office hours. Our friendly customer support team is always happy to talk through your food hygiene training options.
You can download your verifiable food hygiene certificate immediately upon completion. Purchase today and start training immediately. Moreover, with the option to pause and restart the course as many times as you need, these are our most flexible training options. You can take our Level 1 Food Hygiene courses and Level 2 Food Hygiene courses, entirely online, in just 1 to 2 hours. The best way to easily evidence this is with food hygiene training. If you own a UK food business, you have a legal responsibility to train your staff in food hygiene practice. Of course, this information is by no means comprehensive. For a food preparation businesss, following the law means following the dates. Understanding how your food hygiene is linked to the lifespan of the product is vital to maintaining good records. They can also suggest to consumers the possible shelf-life of certain goods in the home. ‘Sell by’ and ‘display until’ can be handy guides for food retailers, indicating the remaining viable storage time. Some items, like salad and fresh vegetables, have neither ‘ best before‘ nor ‘ use by‘ dates. Meanwhile, bacteria-laden chicken and poultry can smell fine but lead to major consequences if consumed. On the contrary, sometimes perfectly fresh food like pork can smell strange when first opened. Consequently, it is little more than a common food safety myth that smell always correlates with freshness. Bacterial growth is microbial and the human eye can not perceive it. ‘Sniff testing’ is not an option here, nor should it ever be. Otherwise, you must follow the use-by date food is not safe after this time. In these cases, you should abide by safe storage rules. You can exceed this date safely by freezing or cooking the product thoroughly. The use by date signifies that the item must be consumed by the date displayed. If it’s edible, they shouldn’t and often don’t waste it. However, consumers at home probably don’t mind if food is a bit past it’s best before. Low-quality experiences can lead to low-quality reviews on social media, which can be disastrous for your business. Your customers probably want their favourite dishes to taste just as good each time and, consequently, consistent quality control is key. You should always try to encourage repeat business. However, it’s unlikely that food past the best before would be used in a workplace.
Dried herbs might lose some flavour but also remain edible, and so on. A biscuit, for example, may well lose its crunch and taste after the best before but is still likely edible. So, what you came here for: what does best before mean? The best before date is the last point at which the manufacturer is sure the contents are at their best. So, what does best before mean, or use by? Let’s find out. You should base your actions on the date presented and whichever date type assigned to it. However, the food dating system can be difficult to understand. Part of food hygiene doctrine is ensuring that all your produce is fresh and/or safe to eat.